Monthly Archive: October, 2012

A quick rant on Mashed Potatoes

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Everyone is always going on about eating healthy.  And I think it’s great.  I do my best to eat balanced meals and proper portions (which is SO HARD).  But there are some things… Continue reading

Some help with ribs

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There’s more to come.  But the most important part (how to trim the ribs) is now posted in the recipe section under BBQ. I even made a video for you guys!  Check it… Continue reading

A New Look?

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So, trying out this new layout.  It shows more on the first page to maybe entice people to dig around the site a little more.  What do you guys think?  

So far this week….

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Added Garlic Lemon and Herb Fish recipe and Mini German Pancakes.  Updated “This Week” as well as the most recent Bountiful Basket. Last night I made Jamacian Not-Very-Nice (Jerk without the spice) Chicken,… Continue reading

OMG I got Pinned!

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Somebody pinned me… it’s my first ever!  YAY! And it was someone I don’t even know!  hee hee!

Bountiful Basket 10/20/2012

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Here’s this week’s take.  Seems a little smaller than usual.  But I think it’s just because the veggies were so limited.  One large Onion hardly looks as bulky as 3-4 small ones like… Continue reading

Tilapia in Cedar Paper! and more…added this week.

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Check it out!  So far this week, I’ve discussed Lasagna, added a few recipes like Bacon Baked Potatoes, Hawaiian Chicken, Garlic Honey Chicken, and Cedar Paper Tilapia.  I’ve also put in brief reviews… Continue reading

Yesterday’s Lasagna and Tonight’s Dinner plan

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Sunday was a little crazy.  But when we got home, hubby mentioned maybe having some lasagna.  And it sounded brilliant!  So we made lasagna from “scratch”.  After a long day, I wasn’t really… Continue reading

So far this week…

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Added new recipes: Sweet Potatoes, Apple Crumble, Crusty Artisan Bread.  Mentioned my throw together meal of “Beef and Taters”. Posted some pictures and updates of the Crusty Artisan bread.  I have some pictures… Continue reading

My first (and I’m a 30 year old foodie) successful yeast bread!

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I’ll go into details tomorrow.  But I wanted to jot down that I have FINALLY made a good (possibly great) yeast bread.  And to add insult to injury, it was the EASIEST recipe… Continue reading