What’s for Dinner…

Beef Burritos

  • 2-3 lbs Beef Roast (whatever cut you like)
  • 1 packet of taco mix
  • 1 lime
  • 1 can beef broth or consume
  • 1 bell pepper sliced
  • 1 onion sliced

Chop Beef into 1.5 inch cubes.  Toss into a ziptop freezer bag.  Add all ingredients using only 1/2 the lime juice.  Toss it all into the crock pot for 6-8 hours on low or 3-4 hours on high (long and low is ALWAYS preferable with this one).  When ready to eat, shread or chop beef into small pieces.  Serve with tortillas, rice, salsa… whatever floats your boat.

I’ll let you guys know how this batch comes out!

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