Author Archive

UCHIKO (Review to Come)

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sakana mushi–steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato Advertisements

Pizza Night!

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  Wow!  Been a long time since I posted anything…my apologies!  Tonight, we’re having another Make Your Own Pizza Night! Dough is proofing now (recipe found at the very bottom of the Crusty… Continue reading

Newest addition to the kitchen…

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So, I’ve been keeping my eye out for containers to keep my sugar and flour in.  Well, it’s kind of been an obsession over the last few months.  Everything I like is waaaaay… Continue reading

Some Quick Pics (with hopes of posting details later)

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Bountiful Baskets This week (1/12/13)

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Please note, I didn’t shoot this pic.  It was kindly uploaded to the BB texas page by Lisa W.Y.

I’m sure you’re probably tired of it by now but I don’t care…

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MORE COOKIES!!!!!!!!!! Made some of the Red Velvet Gooey Butter—They are OMG yummy!  And some Peanut Butter Kisses (cause who doesn’t like those?!) The Peanut Butter Kisses are just dyed to be red… Continue reading

Added Today:

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Added some cookie recipes if anyone’s still looking to finish up a few cookie swaps.  Check out the cookie page here.  And you can see pictures here and here. Various types like Mint… Continue reading

More Xmas Cookies!

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We’ve been going crazy over here with the cookies.  Here are some more shots of our latest work 🙂

Some of our Xmas Cookies

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Here’s a quick photoshoot of some of the cookies we’ve made and decorated so far.  They are Butter, White Gingerbread, and Chocolate.  White Gingerbread is posted already.  I hope to get the other… Continue reading

“White” Gingerbread Cookies

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Sometimes, you just want your cookies to be bright so they can be decorated easier, right?  But Gingerbread tastes great and is always a crowd pleaser.  So what do you do?  Try this… Continue reading