Jamacian Not-Very-Nice Chicken

Jamacian Jerk Chicken without the spice.

Feel free to add some heat into this.  I’ve just never been a fan of spicy foods and hubby found a recipe then modified it to suit my pathetically sensitive pallet.

  • 1/4 cup apple cider vinegar
  • juice of 2 limes
  • 2 tbsp blackstrap mollasses
  • 1 red onion (I only had a white) diced
  • 1 scallion diced
  • 3 cloves garlic (substituted garlic powder…why is it so hard to find garlic around here?!)
  • 1 tbsp fresh thyme or 1 tsp dry thyme
  • 2 dry bay leaves crushed fine (I ground these in my mortar with some salt)
  • 1/2 tsp each allspice, nutmeg, cinnamon
  • 1tsp salt
  • 1tsp pepper

Combine everything and marinate as long as desired.  Cook on grill for best results.

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