Mini German Pancakes

Mini German Pancakes

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted

  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended.
  2. Blend in butter a little at a time in order to temper the eggs.
  3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full.  I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
  4. Served with your favorite toppings.  (I made some peach and strawberry-seperately-syrup/preserve stuff…just fruit and sugar and a touch of light corn syrup.  Cornstarch to thicken)

Hubby really liked these.  Said they were full of “eggy goodness”.  lol.  I used half the recipe cause it’s just the two of us.  That yeilded about 10-11 pancakes.

Source:  http://realmomkitchen.com/489/mini-german-pancakes/