Roasted Crusty Potatoes
Ingredients (serves 2)
- 1 Russet potato
- Lawry’s seasoning salt
- grated parmesan cheese
- Wash and pierce the potato all over with a fork. Cook in the microwave until the potato is soft all the way through – about 6-7 minutes total, flipping halfway through.
- Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
- Season with butter, parmesan cheese and Lowry’s seasoning salt, then place on a baking sheet under the broiler for 10-15 minutes, or until golden brown.
- I used a pastry brush to get some softened butter over most of the potato. It seemed to be the best way to achieve all over coverage.